Kashmir
Alpine meadows, glacial lakes and real winter snow at Gulmarg. 20 places, grouped into circuits you can combine in one trip.
Srinagar & day trips
Plan this circuitDal Lake houseboats, Doodhpathri, Yusmarg and Tosamaidan.
Doodhpathri
The 'Valley of Milk' — a broad grassy bowl at 2,730 m with a milky-white stream and grazing Gujjar herds.
Srinagar & Dal Lake
Houseboats, shikaras, Mughal gardens and old-city food.
Tosa Maidan
A huge high meadow below the Pir Panjal, formerly an army artillery range and long closed to visitors.
Yusmarg
A bowl of alpine meadow in the Pir Panjal, 47 km from Srinagar, with pine slopes and pony trails.
Gulmarg
Plan this circuitIndia's ski slopes, the gondola and Alpather lake.
Alpather Lake
A high alpine lake above Gulmarg, reached on foot or pony past Khilanmarg and the Apharwat ridge.
Gulmarg
India's ski resort — deep powder, the Gondola to Apharwat, and meadows in summer.
Pahalgam & Lidder
Plan this circuitPahalgam, Aru and the Tarsar–Marsar and Kolahoi treks.
Kolahoi Glacier
A hard trek from Aru up the Lidder valley to the largest glacier in Kashmir, under Kolahoi peak (5,425 m).
Pahalgam
Lidder river valley of meadows, pine forest and pony rides — Kashmir's family favourite.
Tarsar Marsar
Twin alpine lakes ringed by snow peaks, quieter than Great Lakes.
Tulian Lake
A small glacial lake at 3,800 m above Aru, usually done as an overnight camp from Pahalgam.
Sonamarg & Sind valley
Plan this circuitSonamarg, the Great Lakes trek and Gangbal.
Kashmir Great Lakes
Seven days over high passes between turquoise alpine lakes — often called India's most beautiful trek.
Naranag & Gangbal Lake
An old temple village at the trailhead for the Harmukh trek, ending at the twin lakes of Gangbal and Nundkol.
Sonamarg
The 'meadow of gold' and Thajiwas glacier — snow you can touch even in May.
Pir Panjal & south Kashmir
Plan this circuitPeer Ki Gali on the Mughal Road and Chatpal.
Chatpal
A deodar-forest village in the Bringi valley, developed as a community-tourism model village.
Peer Ki Gali
A 3,490 m pass on the Mughal Road between Shopian and Poonch, with meadows and a Sufi shrine.
North Kashmir
Plan this circuitGurez, Tulail, Bangus, Lolab and Keran — remote valleys near the LoC. Check advisories.
Bangus Valley
A vast twin meadow — Bodh Bangus and Lokut Bangus — ringed by fir forest near the LoC in Kupwara.
Gurez Valley
A remote Kishanganga valley of log houses beneath the pyramid of Habba Khatoon peak.
Keran
A riverside border village on the Kishanganga, with India on one bank and Pakistan-administered territory on the other.
Lolab Valley
A green orchard valley of walnut and apple groves, with the Kalaroos caves and the Nag Marg spring.
Tulail Valley
The upper Kishanganga valley beyond Gurez — wooden villages, shepherd camps and almost no visitors.
Before you go
Kashmir: good to know
Getting in
Fly to Srinagar, or drive up from Jammu in seven to nine hours. A train now links Katra with Srinagar.
Permits and paperwork
No permit is needed for the main valley. Border valleys such as Gurez, Tulail, Keran and Bangus have security checkpoints: carry photo ID everywhere, and ask before you go whether a pass is needed. Keran requires one from the Kupwara administration.
Permit rules change. Treat this as a starting point and confirm before you travel.
Worth knowing
Prepaid SIM cards from other states do not work in Jammu & Kashmir; only postpaid connections do. Snow closes the Mughal Road, Razdan Pass and Zoji La for months each winter.
What to eat
- Wazwan
- The multi-course feast of the valley; rogan josh, rista and gushtaba are its best-known dishes.
- Kahwa
- Green tea with saffron, cardamom and almonds.
- Noon chai
- Salty pink tea, taken with fresh bread from the neighbourhood baker.
- Nadru
- Lotus stem, fried or in yoghurt gravy.
- Harissa
- A slow-cooked meat porridge eaten on winter mornings.
Festivals and seasons
- Tulip seasonLate March to mid-April
- The tulip garden in Srinagar is open for only a few weeks.
- Saffron harvestLate October to early November
- The fields around Pampore flower purple.
- Chillai Kalan21 December to end of January
- The forty coldest days; lakes freeze and snow is at its most reliable.
- Skiing in GulmargJanuary to March
- The main winter sports season.
Many of these follow the lunar calendar, so the dates move each year.
Kashmir: questions people ask
What are the best places to visit in Kashmir?
This guide covers 20 places in Kashmir, grouped into 6 circuits: Srinagar & day trips, Gulmarg, Pahalgam & Lidder, Sonamarg & Sind valley, Pir Panjal & south Kashmir and North Kashmir. Each page says who the place suits and who it does not.
What is the best time to visit Kashmir?
June to September are the best time for most places in Kashmir. Seasons differ by altitude, so check each place.
Which places in Kashmir are easy for families and first-timers?
Chatpal, Doodhpathri, Gulmarg, Gurez Valley, Keran and Lolab Valley are rated easy and good with children.
Where can you see snow in Kashmir?
Snow is likely for part of the year at Sonamarg, Alpather Lake, Bangus Valley, Gulmarg, Peer Ki Gali and Tosa Maidan. Each page lists the snow months.
Which are the main treks in Kashmir?
Alpather Lake, Kashmir Great Lakes, Kolahoi Glacier, Naranag & Gangbal Lake, Tarsar Marsar and Tulian Lake.
What is the highest place in Kashmir in this guide?
Kolahoi Glacier, at 4,300 m.
Do you need a permit to visit Kashmir?
No permit is needed for the main valley. Border valleys such as Gurez, Tulail, Keran and Bangus have security checkpoints: carry photo ID everywhere, and ask before you go whether a pass is needed. Keran requires one from the Kupwara administration.
How do you get to Kashmir?
Fly to Srinagar, or drive up from Jammu in seven to nine hours. A train now links Katra with Srinagar.
What food should you try in Kashmir?
Wazwan: the multi-course feast of the valley; rogan josh, rista and gushtaba are its best-known dishes; Kahwa: green tea with saffron, cardamom and almonds; Noon chai: salty pink tea, taken with fresh bread from the neighbourhood baker; Nadru: lotus stem, fried or in yoghurt gravy; Harissa: a slow-cooked meat porridge eaten on winter mornings.
What are the main festivals in Kashmir?
Tulip season (late march to mid-april), Saffron harvest (late october to early november), Chillai Kalan (21 december to end of january), Skiing in Gulmarg (january to march).