Himachal

From pine valleys and cafe towns to the cold desert of Spiti. 28 places, grouped into circuits you can combine in one trip.

Shimla hills

Plan this circuit

Shimla, Kasauli and Chail — the classic colonial hill stations.

Kinnaur & Spiti

Plan this circuit

Sangla, Kalpa, Nako, Tabo and Kaza — the great high-desert road loop.

Kullu, Manali & Lahaul

Plan this circuit

Manali and Solang, the Hampta and Bhrigu treks, and Lahaul through the Atal Tunnel.

Parvati valley

Plan this circuit

Kasol, Tosh and the Kheerganga hot-spring trek.

Tirthan, Jalori & Mandi

Plan this circuit

Homestay valleys and quiet lakes: Jibhi, Tirthan, Prashar and Barot.

Kangra & Dhauladhar

Plan this circuit

McLeodganj, Triund, Bir Billing and Palampur under the Dhauladhar wall.

Dalhousie and the Khajjiar meadow.

Before you go

Himachal: good to know

Getting in

Chandigarh is the main gateway by air and rail. Small airports at Bhuntar (Kullu), Gaggal (Kangra) and Shimla have limited flights. Overnight buses run from Delhi to most towns.

Permits and paperwork

None for most of the state. Foreign nationals need an Inner Line Permit for the road between upper Kinnaur and Spiti, issued in Shimla, Reckong Peo or Kaza. Vehicles going up to Rohtang Pass need an online permit and numbers are capped each day; the Atal Tunnel does not need one.

Permit rules change. Treat this as a starting point and confirm before you travel.

Worth knowing

The road into Spiti from Manali is open only from about June to October. Fuel is scarce in Spiti and upper Kinnaur; fill up whenever you can.

What to eat

Siddu
Steamed bread stuffed with poppy seed or walnut, eaten with ghee.
Dham
A festive vegetarian meal served on leaf plates, best known in Kangra, Mandi and Chamba.
Trout
From the Tirthan, Kullu and Barot rivers.
Madra
Chickpeas in a slow-cooked yoghurt gravy.
Tibetan food
Momos, thukpa and thenthuk in McLeodganj and Spiti.

Festivals and seasons

Kullu DussehraOctober
A week-long gathering of village deities in Kullu town.
Mandi ShivratriFebruary or March
Deities from across the district are carried into town.
LosarFebruary
The new year in Spiti and Lahaul.
Apple harvestAugust to October
Orchards in Kinnaur and upper Shimla are picking.
Minjar fairJuly or August
Chamba's monsoon fair.

Many of these follow the lunar calendar, so the dates move each year.

Himachal: questions people ask

What are the best places to visit in Himachal?

This guide covers 28 places in Himachal, grouped into 7 circuits: Shimla hills, Kinnaur & Spiti, Kullu, Manali & Lahaul, Parvati valley, Tirthan, Jalori & Mandi, Kangra & Dhauladhar and Chamba. Each page says who the place suits and who it does not.

What is the best time to visit Himachal?

May and June and September and October are the best time for most places in Himachal. Seasons differ by altitude, so check each place.

Which places in Himachal are easy for families and first-timers?

Barot Valley, Chail, Chitkul & Sangla, Dalhousie & Khajjiar, Dharamshala & McLeodganj and Jibhi & Tirthan Valley are rated easy and good with children.

Where can you see snow in Himachal?

Snow is likely for part of the year at Sissu & Lahaul, Chitkul & Sangla, Kalpa, Kaza, Manali & Solang and Nako. Each page lists the snow months.

Which are the main treks in Himachal?

Beas Kund, Bhrigu Lake, Chandrakhani Pass, Deo Tibba Base Camp, Hampta Pass, Kareri Lake, Kasol & Kheerganga and Prashar Lake.

What is the highest place in Himachal in this guide?

Rupin Pass, at 4,650 m.

Do you need a permit to visit Himachal?

None for most of the state. Foreign nationals need an Inner Line Permit for the road between upper Kinnaur and Spiti, issued in Shimla, Reckong Peo or Kaza. Vehicles going up to Rohtang Pass need an online permit and numbers are capped each day; the Atal Tunnel does not need one.

How do you get to Himachal?

Chandigarh is the main gateway by air and rail. Small airports at Bhuntar (Kullu), Gaggal (Kangra) and Shimla have limited flights. Overnight buses run from Delhi to most towns.

What food should you try in Himachal?

Siddu: steamed bread stuffed with poppy seed or walnut, eaten with ghee; Dham: a festive vegetarian meal served on leaf plates, best known in kangra, mandi and chamba; Trout: from the tirthan, kullu and barot rivers; Madra: chickpeas in a slow-cooked yoghurt gravy; Tibetan food: momos, thukpa and thenthuk in mcleodganj and spiti.

What are the main festivals in Himachal?

Kullu Dussehra (october), Mandi Shivratri (february or march), Losar (february), Apple harvest (august to october), Minjar fair (july or august).